MARCH EVENTS March 5 - Dinners Around the World - Featuring Danny Gordon with Tamarack Cellars. Danny will be presenting his wines along with a gourmet five-course meal prepared by Chef Dan. Click here for more information. Reservations: 360.437.7000. Make this a Getaway weekend with the Wine Dinner Getaway Package. March 17 - St. Patrick's Day Celebration at The Fireside restaurant. Click here for more information. Reservations: 360.437.7000. March 19 - Day with Chef Dan - How to prepare Vegetables. Click here for more information. Reservations: 360.437.7000. March 30 - Unorthodox Passover Seder - Click here for more information. Reservations: 360.437.7000. DAILY SPECIALS & THEMED DINNER NIGHTS Saturdays & Sundays: Weekend Brunch - 8:00am - 3:00pm Mondays: BYOB of wine, the corkage is on us. Tuesdays: “Paris Comes to Your Table” 3-Course Parisian Bistro Meal Reservations: 5:00pm to 8:00pm - Regular menu served also $19/person plus tax and gratuity Or for $24/person (plus tax and gratuity) we will pair your meal with wines; a glass of vintage white with the starter, and a glass of a great red with your Entrée. Wednesdays: Prime Rib Night and "Half Price Wine". Thursdays: "CENA CON LA FAMIGLIA ED AMICI" (Italian Family Style Dinner) 5:00 - 9:00 pm (regular menu served also) Bring your family and friends (minimum 4 guests) and enjoy a genuine three-course Italian dinner/ You'll discover Tuscan Soups, Risottos from Lombardy, Polenta and Pasta from the Veneto, Entrees from Emilia Romagna, and Desserts from Sicily and other provinces.
$68 for a party of 4, $17 for each additional guest (free for children under 5) Dinner Paired with Italian Wine: $88 for party of 4 The Fireside Restaurant is open for Breakfast, Lunch and Dinner. Breakfast 8:00am - 11:00am Weekend Brunch 8:00am - 3:00pm Lunch 11:00am - 4:00pm except Saturday & Sunday Dinner 4:00pm - 8:00pm Sunday - Thursday 4:00pm - 9:00pm Friday - Saturday |